Sunday Morning is an ideal time to make meals for the rest of the week. This is a late post but I’m sharing it anyway. After trying beef salpicao, I’ve been obsessed to know how to make it. Instead of beef I’m trying it with chicken.
4 heads garlic (chopped)
4 pieces of Chicken (any part of chicken will do)
Spring Onion (chopped)
1/2 cup Soy Sauce
1 tsp. Cayenne Pepper
Extra Virgin Olive Oil
First, marinade the chicken with soysauce, cayenne pepper and thyme. Let it sit for 20 minutes.
Melt a slab of butter and sauté half of the chopped garlic. Cook until golden brown. Remove it from the pan, set it aside. Sauté the other half of the chopped garlic.
While cooking the chicken, I have my pizza in the oven. It’s made of left over pancetta, mushrooms, tomatoes, basil, pepperoni, cheddar and mozzarella cheese. It tastes really good. I wanted to make the pizza dough myself but since I don’t have a mixer at the moment, I bought a ready made thin crust dough.