Delayed post. I’ve been off social media and have significantly reduced my presence online for a month. It was all because of the realization of how Social Media has made a significant effect on me […]
I came back to Montreal in February for a client visit. Several back and forth from New York to Manila then back to Montreal in February. Long haul flights can be very tiring. Luckily, I […]
I made my way to the train station to go to work. It wasn’t crowded nor was it a long ride either. A different city, a different perspective. Finally, I made it to Calgary to […]
Over a year ago I was in Taiwan to check out Taipei and the art scene. Since it was a long holiday for me and the flights going to Taiwan was cheap, I immediately booked […]
Here’s the complete recipe and the step by step process on how to make it. I used Carabao’s milk instead of cow’s milk. It’s a little bit tricky doing everything by hand, but it is possible. The recipe can be good for cakes too, just double the measurements for the frosting ingredients
According to legend, a man from Sybaris, a city in southern Italy infamous for its luxury and gluttony (which gave rise to the word sybarite), after tasting the Spartans’ black soup remarked with disgust, “Now I know why the Spartans do not fear death”
My stay in Moscow and my food experience was phenomenal. I tried different types of meat and tried different cuisines. Hunger satisfied.