Inspired by people who create their own butter, I’ve thought about creating my own dairy products. Since I don’t have any food processor or blender, the easiest thing to make is cheese. Ingredients: 1 Liter […]
Category: food culture
Bali Summers
Delayed post. I’ve been off social media and have significantly reduced my presence online for a month. It was all because of the realization of how Social Media has made a significant effect on me […]
Winter 2019: Business Trip and Contemporary Art in Montreal
I came back to Montreal in February for a client visit. Several back and forth from New York to Manila then back to Montreal in February. Long haul flights can be very tiring. I was […]
Summer in Calgary 2018: First Impressions
I made my way to the train station to go to work. It wasn’t crowded nor was it a long ride either. A different city, a different perspective. Finally, I made it to Calgary to […]
Back in Taiwan
Over a year ago I was in Taiwan to check out Taipei and the art scene. Since it was a long holiday for me and the flights going to Taiwan was cheap, I immediately booked […]
The Making of Red Velvet Cupcakes
Here’s the complete recipe and the step by step process on how to make it. I used Carabao’s milk instead of cow’s milk. It’s a little bit tricky doing everything by hand, but it is possible. The recipe can be good for cakes too, just double the measurements for the frosting ingredients
Dinuguan and the World
According to legend, a man from Sybaris, a city in southern Italy infamous for its luxury and gluttony (which gave rise to the word sybarite), after tasting the Spartans’ black soup remarked with disgust, “Now I know why the Spartans do not fear death”
