Inspired by people who create their own butter, I’ve thought about creating my own dairy products. Since I don’t have any food processor or blender, the easiest thing to make is cheese. Ingredients: 1 Liter […]
Category: recipes
The Making of Red Velvet Cupcakes
Here’s the complete recipe and the step by step process on how to make it. I used Carabao’s milk instead of cow’s milk. It’s a little bit tricky doing everything by hand, but it is possible. The recipe can be good for cakes too, just double the measurements for the frosting ingredients
Dinuguan and the World
According to legend, a man from Sybaris, a city in southern Italy infamous for its luxury and gluttony (which gave rise to the word sybarite), after tasting the Spartans’ black soup remarked with disgust, “Now I know why the Spartans do not fear death”
How to Make Strawberry Preserves
Christmas is just around the corner! This year, I decided to make my own gifts. It’s also my first time trying out this recipe.
The Making of Japanese Curry Rice and Tonkatsu
My friend Toshi invited me over for dinner to try his Japanese curry and told him I like what he made. I was thrilled when he gave me a box of the Golden Curry that […]
Creamy Barley with Chicken and Tomatoes
A dish inspired from a dish I tried at a French restaurant while on a trip in Moscow this year.
The dish is an improvised version of creamy barley with tomatoes, chicken, and spinach.
No Cook Brunch: Skewered Melon Mozzarella and Pancetta
Simple and easy no cook brunch recipe. Healthy and delicious!
