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The Making of Red Velvet Cupcakes

Here’s the complete recipe and the step by step process on how to make it. I used Carabao’s milk instead of cow’s milk. It’s a little bit tricky doing everything by hand, but it is possible. The recipe can be good for cakes too, just double the measurements for the frosting ingredients

The Making of Japanese Curry Rice and Tonkatsu

My friend Toshi invited me over for dinner to try his Japanese curry and told him I like what he made. I was thrilled when he gave me a box of the Golden Curry that […]